“Kasalikasan”
BY JERUSALINO V. ARAOS.
A garden occupying 3,556 sq.m., “Kasalikasan” serves as an admonition to value nature amidst an urban setting. Coined by Araos, “Kasalikasan” is a combination of four words: “KASALI KA SA KALIKASAN” which means interacting or being one with nature. Celebrate your private parties at the ampitheater… meditate in the mandala… jog on the pebbled pathways or simply interact with nature…
It’s now also known for wedding receptions
FOR INQUIRIES:
Kasalikasan
Address: De Jesus Oval, Bonifacio Global City
Telephone: (632) 818-3601 local 3201 or 3202
Contact Person: Marilou Velez

How Sugarbox Started:
Sugarbox started its operations on August 2003 with its first outlet in 1413 Dapitan Street, Sampaloc, Manila. It is owned and operated by pastry chef/proprietor Emily Uy, a graduate of the Center of Culinary Arts and Heny Sison Culinary School, Batch 8. Their products include cakes, breads and pastries. They also specialize in miniature cakes whether traditional desserts or the fun and wacky ones. Aside from these, they also accept made to order wedding cakes.
With the present economic condition of our country, Sugarbox remains positive in introducing …