Garden Venue: Kasalikasan

kasalikasan

“Kasalikasan” BY JERUSALINO V. ARAOS. A garden occupying 3,556 sq.m., “Kasalikasan” serves as an admonition to value nature amidst an urban setting. Coined by Araos, “Kasalikasan” is a combination of four words: “KASALI KA SA KALIKASAN” which means interacting or being one with nature. Celebrate your private parties at the ampitheater… meditate in the mandala… [...]

Cake: Sugarbox

How Sugarbox Started: Sugarbox started its operations on August 2003 with its first outlet in 1413 Dapitan Street, Sampaloc, Manila. It is owned and operated by pastry chef/proprietor Emily Uy, a graduate of the Center of Culinary Arts and Heny Sison Culinary School, Batch 8. Their products include cakes, breads and pastries. They also specialize [...]