How Sugarbox Started:

Sugarbox started its operations on August 2003 with its first outlet in 1413 Dapitan Street, Sampaloc, Manila. It is owned and operated by pastry chef/proprietor Emily Uy, a graduate of the Center of Culinary Arts and Heny Sison Culinary School, Batch 8. Their products include cakes, breads and pastries. They also specialize in miniature cakes whether traditional desserts or the fun and wacky ones. Aside from these, they also accept made to order wedding cakes.

With the present economic condition of our country, Sugarbox remains positive in introducing cakes that are of quality and not to mention affordable to everyone. Sugarbox believes in giving the clients their moneys’ worth.

Sugarbox Sample Wedding Cakes:

For more information visit their website

Popularity: 11% [?]

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