How Sugarbox Started:
Sugarbox started its operations on August 2003 with its first outlet in 1413 Dapitan Street, Sampaloc, Manila. It is owned and operated by pastry chef/proprietor Emily Uy, a graduate of the Center of Culinary Arts and Heny Sison Culinary School, Batch 8. Their products include cakes, breads and pastries. They also specialize in miniature cakes whether traditional desserts or the fun and wacky ones. Aside from these, they also accept made to order wedding cakes.
With the present economic condition of our country, Sugarbox remains positive in introducing cakes that are of quality and not to mention affordable to everyone. Sugarbox believes in giving the clients their moneys’ worth.
Sugarbox Sample Wedding Cakes:
Contact Information
Sugarbox Cakes by Emily Uy
Contact No: 3211024 or 4952065
Email :asksugarbox[at]yahoo.com
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hi Ms. Emily, I’m Grace Chua, I would like to inquire if pwede pa ako magpagawa ng tyinghun cake sa iyo, need ko sana sa June 12 before 10am, I was recommended by my sister Genevieve Chua Tan who was your previous client last year May 10,2010 can I have your contact number na ren nawala na kasi ng achi ko yung number mo, or pls contact me at 09228119733 thnx.
Hi Kindly send me the prices of your wedding cakes thank you.
Hi! How much for 70 pcs mini cakes in boxes and for a 3 layer fondant cake (1 layer edible)?