What better way to celebrate your wedding day than to treat your guests to a Chocolate Fountain! There hasn’t been anything this exciting and fun to come along for wedding receptions for quite a while. Your “chocoholics” guests will definitely remember your wedding reception for years to come.
I Love Choco Fondue offers chocolate fountain wedding cake that is surrounded by an assortment of different fruits and other delectable treats, which the guests can dip in the chocolate. Dipping items includes at least 5 kinds of fresh or non-fruits (cookies, …

The Cake factory by Prism is best known for its wide variety of moist, rich and homemade tasting fondant wedding cakes baked to order and not for commercial mass quantity. Therefore, when you have a taste of it, you experience and taste the natural taste of quality, and be stunned by its intricate details, guaranteed by its name.
Prism specializes in exclusive cakes for special events with only the very best ingredients that is not just available on the local market.
Chocolate cake has always been the favorite of the marrying …

Joy San Gabriel is a pastry chef having completed the baking and pastry course from California Culinary Academy, San Francisco, California,USA. Even before her formal schooling, she found her calling in 1997 when she baked and created her first wedding cake for a friend. Since then, Joy had the honor of being a part of over a hundred celebrations be it weddings, debuts and birthdays as the cake maker of choice. Today, her passion lies in walking brides to be, debutantes and birthday celebrants through their ideas, apprehension and …

Vienna Bakeshop, which makes Vienna Cakes, traces its roots to Vienna Bakery, a bread and pastries enterprise owned, managed and operated by a Spanish family since 1901.
In October 1994, entrepreneurs Wilson and Josephine Co Leng bought the rights to the business. Subsequently, Ms. Co Leng studied at the Asian Baking Institute and Vienna Bakeshop began offering all-occasion and traditional cakes in 1995.
Vienna Cakes are now popular at bridal exhibits and hotel and trade fairs, highly sought for their distinctive marshmallow or boiled icing and delicious fondant icing.
Testimonials:
“We liked the design …

Cake Concepts Unlimited is a duly registered bakeshop which has been in operation since 1995. Their shop specializes in producing high quality custom made cakes for special occasions such as weddings, anniversaries, debut and the like. From their humble beginnings in 1995, Cake Concepts now employs a full time staff of experts in the field of baking, cake artistry and cake designing. Their clients now include some of the big names companies, hotels and caterers in the Philippines.
If you want a custom-made cake, then this is the place you’re looking …

Baking cakes started out as a hoby for sisters Penk Ching and Shen Ratilla. fueled by fun and passion, the sisters ventured into creating artitic, one-of-a-king cakes. thus Pastry Bin was born.
Pastry Bin specializes in custom-made cakes for life’s milestones like weddings, anniversaries and birthdays. Each cake creation is designed based on the persona of their clients.
Pastry bin is continously presented with the challenges of creating spectacular edible art pieces which sets the standards for the industry. The sisters’ creations have never failed to fascinate anyone who sets eye on …

Your reception just wouldn’t be the same without a wedding cake. After all, it’s meant as a symbol of fertility and is one of the most commonly found wedding traditions. The Ancient Romans used to bake a cake of barley or wheat and then break it over the bride’s head as a sign of fertility. It also became customary to pile several small cakes to create one large tier. The bride and groom would then try to kiss over the tower of cakes without knocking it over. If they succeeded, …

Dubbed as the quirky Queen of Custom, Claycakes is sugar artist Karla Lapira-Magbanua’s unique custom designs. each cake turned out at her home kitchen is treated as a custom-made work of art. Just like clay, it can be molded to take any shape or form-from the very playful and very humurous to downright FUNKY! But always, always fun.
Testimonials:
“super recommended” — Joemar & Claire
“I super love the design of our cake, kakaiba kasi siya.J She designed an oriental cake for us since we are both chinese. Very delicious chocolate cake.” — …