Bringing Filipina Brides and Suppliers together to make a dream wedding a reality
Angelyn’s Cake is premium fondant cake for big occasions from miniature giveaways to towering masterpieces. Their fondant cake specialist creates well crafted designs to choose from and most specially tailored and refined to suit client’s dream theme. Clients save time and effort with Angelyn’s more than two decades of experience, dealings at negotiable rate and [...]
How Sugarbox Started: Sugarbox started its operations on August 2003 with its first outlet in 1413 Dapitan Street, Sampaloc, Manila. It is owned and operated by pastry chef/proprietor Emily Uy, a graduate of the Center of Culinary Arts and Heny Sison Culinary School, Batch 8. Their products include cakes, breads and pastries. They also specialize [...]
Cynthia is originally from Toronto, Canada and recently moved in the Philippines with her husband. Her exposure with some of Toronto’s finest cake designers while participating at the Wedding Co. (the producers of the Wedding Show at The Carlu) exposed her to high-end fashion gowns, and of course, custom deserts, and cakes. Her passion was ignited by her curiosity of fondant, and she quickly found herself gravitating towards this skilled art form. Creating and designing beautiful cakes turned into a passion she had to pursue.
Majesto Catering Services believes that baking is not “hard work” but “artwork and heart work”. They infuse all the LOVE and CARE they have to everything they bake to create masterpieces. This very evident on the cupcakes and other products they make. Majesto’s claim-to-fame products are Royal Bibingka, Empanada and our Oh so Moist Chocolate [...]
What better way to celebrate your wedding day than to treat your guests to a Chocolate Fountain! There hasn’t been anything this exciting and fun to come along for wedding receptions for quite a while. Your “chocoholics” guests will definitely remember your wedding reception for years to come. I Love Choco Fondue offers chocolate fountain [...]
The Cake factory by Prism is best known for its wide variety of moist, rich and homemade tasting fondant wedding cakes baked to order.
Joy San Gabriel is a pastry chef having completed the baking and pastry course from California Culinary Academy, San Francisco, California,USA. Even before her formal schooling, she found her calling in 1997 when she baked and created her first wedding cake for a friend. Since then, Joy had the honor of being a part of [...]
Vienna Bakeshop, which makes Vienna Cakes, traces its roots to Vienna Bakery, a bread and pastries enterprise owned, managed and operated by a Spanish family since 1901. In October 1994, entrepreneurs Wilson and Josephine Co Leng bought the rights to the business. Subsequently, Ms. Co Leng studied at the Asian Baking Institute and Vienna Bakeshop [...]
