Favecakes was established in 2005, we provide dessert, specialty and all occasion cakes baked with local and foreign expertise and the freshest ingredients, beautified with various choices of edible icing crafted to your personalized decorations. We will work with you to ensure the perfect cake for your special day.
Our goal is to make Favecakes a part of each family or individual as they move on the to the different events in their lives. This is done with the relationship we build with our clients and the commitment of …

Hearts and Bells specializes in custom made wedding and birthday cakes that have been received with much delight by discriminating couples and celebrants. We supply the wedding and birthday cake needs of a number of five star hotels,
caterers, wedding planners, party shops, and an exclusive roster of clients.
Hearts and Bells’ cakes taste as exquisite as they look. They use only pure ingredients from imported butter to Belgian chocolate to create their culinary sensations.
Hearts and Bells manufactures their own gumpaste and sugar flowers that are distributed in the local …

Judy Uson’s career as a cake designer began in 2003. She’s been involved in event management and video production for almost 12 years but she had longed for new challenges and different outlet to express her creativity. By putting her academic background (UP Fine Arts Class ‘91) and her talents in the kitchen to good use, she decided to take a short course in cake decorating. Since then every new cake design requested has become an exciting creative for Judy Uson.
Aside from cake artistry, Judy Uson also do food styling,culinary …

Alex Franco’s Homemade Cakes are guaranteed not only to look good but taste great as well. Each cake is made only with the best ingredients.
With almost 20 years experience in the baking industry, Alex Franco’s culinary artistry has made him a sought after Pastry Chef.
His career started as a Commis I in Hotel Niko Manila (Dusit Hotel). After a few years, he became an Acting Demi Chef, then a Demi Chef. Later on, Alex was employed in the prestigious Seaborn Cruise Line Ltd. as an Ast. Pastry chef.
Currently, Alex is …

How Sugarbox Started:
Sugarbox started its operations on August 2003 with its first outlet in 1413 Dapitan Street, Sampaloc, Manila. It is owned and operated by pastry chef/proprietor Emily Uy, a graduate of the Center of Culinary Arts and Heny Sison Culinary School, Batch 8. Their products include cakes, breads and pastries. They also specialize in miniature cakes whether traditional desserts or the fun and wacky ones. Aside from these, they also accept made to order wedding cakes.
With the present economic condition of our country, Sugarbox remains positive in introducing …