Alex Franco’s Homemade Cakes are guaranteed not only to look good but taste great as well. Each cake is made only with the best ingredients.
With almost 20 years experience in the baking industry, Alex Franco’s culinary artistry has made him a sought after Pastry Chef.
His career started as a Commis I in Hotel Niko [...]

Popularity: 11% [?]

How Sugarbox Started:
Sugarbox started its operations on August 2003 with its first outlet in 1413 Dapitan Street, Sampaloc, Manila. It is owned and operated by pastry chef/proprietor Emily Uy, a graduate of the Center of Culinary Arts and Heny Sison Culinary School, Batch 8. Their products include cakes, breads and pastries. They also specialize [...]

Popularity: 12% [?]