Auffrance Catering started out as a home-based food catering operation in 1992 and grew to be a corporation in 1997 as Donair Foods Asia Incorporated. Auffrance specializes in party planning and coordination headed by Nina Ramos-Marasigan (a licensed interior designer) and serving “Gourmet Cuisine” headed by the Vice-President, Chef Brando Marasigan. Their main office […]

Popularity: 15% [?]

In November of 1981, BaTIS ASUL, Kapampangan words meaning Blue Spring of Water was established as a swimming pool resort facility to house the catering services.
The business has since grown, matured and expandd. They now do off-premise services too. They have done weddings in Baguio City, and Corporate functions as far as San Juan Batangas. […]

Popularity: 14% [?]

Coming from a family of Caterers from Cavite, the owner-manager Engr. Alex Michael Del Rosario was exposed to this business at a very early age, a beautiful and fruitful experience which fuelled his desire to put up a catering outfit of his own.
This ambition led him to Saudi Arabia where he worked as Chief Quantity […]

Popularity: 21% [?]

Eloquente Caterings is owned and managed by friends, Jeric Sebastian and Charlie Peña. Since 1999, it has only offered the best options in formal, sit- down and buffet-style dinners and even catered boxed-lunches. Through the years, they have acquired excellent reputation for its well-selected menus, providing great food at a reasonable price. At present, there […]

Popularity: 20% [?]

Blue Petals Catering was established on June 1999. But before its formal launching, the management had undergone a series of training and seminars regarding food technology and other things related to catering. The company has one purpose in mind: to give quality food and service to the future clients of Blue Petals Catering.
And now for […]

Popularity: 19% [?]