Established in 1987 and incorporated in 1999, Center Table Inc. has been an active & innovative member of the catering industry in the Philippines. Aside from providing quality food and service for a multitude of functions, Center Table is also known for its beautiful, elegant and lavish settings which rivals the best florists & artist in town.
Client satisfaction rather profit is what the company strives for. Through the years, the company grew through word of mouth. Every satisfied customer resulted in five or more prospective clients.
Presentation is very critical …

Our company has been in the banquet industry since April of 2001 with its pioneer venues– Ibarra’s Garden located at Padre Faura St., Manila.  Subsequently, two more branches were established in 2004 to cater to the growing needs of the wedding and debut industry: Patio Ibarra and Plaza Ibarra located at Quezon Avenue and Timog Avenue respectively.  
Serving over 150,000 covers a year, our company is known foremost in the quality of food being served to our dear clients, the wide varieties of our selection, the generous quantities served during …

Manila’s trusted catering company has been reborn. From F. Cunanan Catering—a company that combines over four decades
of food service experience—sprouts K. by Cunanan Catering.
As F. Cunanan Catering, we provided catering services to a number of loyal corporate and private clients who keep coming back
forour quality food and service.
K. by Cunanan Catering injects a new look and a fresh outlook to our long-established experience—adding fresh dishes, new designs and decor, and more choices for our customers while keeping our seasoned senior staff who remain dedicated …

Auffrance Catering started out as a home-based food catering operation in 1992 and grew to be a corporation in 1997 as Donair Foods Asia Incorporated. Auffrance specializes in party planning and coordination headed by Nina Ramos-Marasigan (a licensed interior designer) and serving “Gourmet Cuisine” headed by the Vice-President, Chef Brando Marasigan. Their main office and showroom is located at 47 Nathan Street, White Plains Quezon City, Philippines.
Services:
1. Catering
~ Party receptions for private and corporate events
~ Venue may be provided by the client
2. Reception Venues
~ Party receptions for private …

In November of 1981, BaTIS ASUL, Kapampangan words meaning Blue Spring of Water was established as a swimming pool resort facility to house the catering services.
The business has since grown, matured and expandd. They now do off-premise services too. They have done weddings in Baguio City, and Corporate functions as far as San Juan Batangas. They have done all sorts of catering services possible. from as little as a Romantic date for 2 to a Company Christmas party of 3000+ guests.
The management of Batis Asul is now being handled …

Coming from a family of Caterers from Cavite, the owner-manager Engr. Alex Michael Del Rosario was exposed to this business at a very early age, a beautiful and fruitful experience which fuelled his desire to put up a catering outfit of his own.
This ambition led him to Saudi Arabia where he worked as Chief Quantity Surveyor of Al-Khodair Company. There he met the now Mrs. Teresita Macatangay del Rosario, a Batanguena and a Medical Technologist connected with the Ministry of Health, K.S.A..The unique blending of talents and ambitions gave way …

Blue Petals Catering was established on June 1999. But before its formal launching, the management had undergone a series of training and seminars regarding food technology and other things related to catering. The company has one purpose in mind: to give quality food and service to the future clients of Blue Petals Catering.
And now for almost 5years of operations, Blue Petals has already gone a long way. It has already catered to many people in all walks of life.
Their clients have given them an image of dependability and trust. In …

Tamayo’s Catering Services was brought into existence by the untiring efforts of its then proprietor, Mr. Steve Tamayo. A full-blooded Bulakeno, who brought with him a vast wealth of experiences in the line of Food and Beverage as he worked for Hyatt Hotel in Manila as Assistant Manager in Café al Fresco, Assistant Manager in Riviera Restaurant at the Heritage Hotel Manila, Manager at the La Patisserie Coffee Shop in Kuwait and Assistant Manager in La Palma Restaurant Kuwait International Hotel, and in Le Meredien Hotel and Hilton Hotel. …