Located in Bacao in Kawit, Cavite, Portico de Cecilia is a place perfect for weddings and other special events. It features lush foliage, gazebo, large banquet halls and a large open space that can comfortably accommodate as many as 1000 guests. But more than that, one of the things that sets Portico de Cecilia from other receptions is the fact that they offer FREE on-the-day wedding coordination at the reception. On any event the size and grandeur of a wedding, any extra hand would be very helpful. If you have a wedding coordinator, the coordinator provided by Portico would be a big complement.

One of the new garden restaurants making waves in Tagaytay is the Moon Gardens. Set in a pineapple plantation, Moon Garden reminds it visitors of Balinese setting and atmosphere with a moon accent. It’s a good place for a intimate and romantic garden wedding. The cool and gentle breeze of Tagaytay simply makes it a perfect wedding reception.

The reception area can easily sit 200 guests. Your guests will also be treated with a sumptous and fresh dishes that only Moon Garden can offer. They only offer fresh menu they …

Town’s Delight, The Caterer is a professional food service company that offers the best solution for your event management and catering requirements. It also provides clients with creatively decorated venues intended to make every occasion memorable and special.

Town’s Delight seeks to strive for the advancement of the food service industry through an institutionalized professional management of the company’s various services and a more competent system of implementing its various food service operations.
In a nutshell, Town’s Delight has established itself as a reputable and dependable catering business in Cavite that can …

As the only English-inspired and fully air-conditioned greenhouse in the country, The Glass Garden is the dream venue for your once in a lifetime event; an inspiring setting for weddings, debuts, birthdays and corporate affairs. Strategically located within the boundaries of Quezon City, Pasig and Marikina, it is highly accessible and is just 10 minutes from White Plains and Valle Verde, and 500 meters from SM Marikina.
Imbued with lush foliage, breathtaking waterfalls in a 40-foot high dome of green and white glass, every corner is a picturesque landscape perfect for …

The place was supposed to be Sonya’s private paradise, open only to family and friends and eventually, friends of friends. But after much prodding from all who have enjoyed the country living experience to share with more people what otherwise would have been her retirement lifestyle, she finally but reluctantly relented. In February of 1998, she opened the doors of her secret garden to the public in time for Valentine’s Day. From then on Sonya’s has been host to a bevy of visitors; the tourist from a far off …

Opened in November 2006, The Grand Terrace is Manila’s latest backdrop to life’s grand celebrations. Conveniently situated a the heart of Quezon City, its modern Balinese design beckons seekers of the best in contemporary wedding and corporate events venues of today. With its refreshing tropical setting, The Grand Terrace gives you the best of both worlds. Combining nature’s key elements with modern, high-powered air-conditioning system, The Grand Terrace is the only tropical wedding venue where black tie events are a “no sweat” affair.

The Grand Terrace houses the first fully air-conditioned …

photo by ariel javelosa
Located in the heart of Makati, Manila’s business and financial district, The Peninsula Manila is the ideal business address and a favorite hotel for visitors to Manila for over 30 years. Strategically placed on the corners of Ayala and Makati Avenues, The Peninsula Manila is close to premier shopping facilities and within easy access of Manila’s numerous attractions. The hotel is a 30-minute drive from Ninoy Aquino International Airport and just 20 minutes from Manila’s Domestic Airport.
Elegantly furnished in classic style, The Peninsula Manila’s 497 rooms …

In 1965, Alfonso Sarayba, Sr., whom family and friends called Ponso, bought 8 hectares of fishpond in the town of Kawit, Cavite. Fishponds were considered especially good sources of income, but Ponso wanted to transform his fishpond into something different. What he had in mind was building a housing subdivision over land he was going to reclaim from it.
Despite numerous obstacles and relatives’ thinking him crazy, Ponso was not discouraged. He borrowed money from friends to raise enough capital for his business plan. This was considered a pioneer undertaking then …