Blissful Weddings Philippines » Cake Ideas

Angelyn’s Cakes

admin — Mon, 23 Apr 2012 09:21:20 +0000

Angelyn’s Cake is premium fondant cake for big occasions from miniature giveaways to towering masterpieces. Their fondant cake specialist creates well crafted designs to choose from and most specially tailored and refined to suit client’s dream theme. Clients save time and effort with Angelyn’s more than two decades of experience, dealings at negotiable rate and as accredited in-house supplier of leading hotels in the metropolis. We are committed to excellence in quality and service.

Angelyn’s Cake operates under the supervision of our fondant cake specialist, Ms. Angieli Tan. Her passion for cake baking and decorating has started since elementary school breaks in their family-owned bakeshop. During that time she was provided with countless opportunities to test new ideas. She has also gained a wealth of experience as a result of extensive trips abroad and as an active member of US based International Cake Exploration Societe.

For Inquries

Angelyn’s Cakes
Address: #60 Russel Street, Pasay City
Contact Nos.: 710-1489 / 8534926 / 8528507
0917-8152578 / 0922-8534926
Office Hours: by appointment
Monday – Sat
8:00am – 6:00pm

Sunday
12:00pm – 4:00pm

Sugarbox Cakes

admin — Sat, 25 Feb 2012 16:11:31 +0000

How Sugarbox Started:

Sugarbox started its operations on August 2003 with its first outlet in 1413 Dapitan Street, Sampaloc, Manila. It is owned and operated by pastry chef/proprietor Emily Uy, a graduate of the Center of Culinary Arts and Heny Sison Culinary School, Batch 8. Their products include cakes, breads and pastries. They also specialize in miniature cakes whether traditional desserts or the fun and wacky ones. Aside from these, they also accept made to order wedding cakes.

With the present economic condition of our country, Sugarbox remains positive in introducing cakes that are of quality and not to mention affordable to everyone. Sugarbox believes in giving the clients their moneys’ worth.

Sugarbox Sample Wedding Cakes:

Contact Information

Sugarbox Cakes by Emily Uy
Contact No: 3211024 or 4952065
Email :asksugarbox[at]yahoo.com

CynfullySweets Couture Cake

admin — Fri, 09 Sep 2011 15:17:52 +0000

CynfullySweets Couture Cakes is a custom design cake studio located in Makati. It was founded by Cynthia Patos, wedding cake designer from Canada. She specializes in creating custom cakes, cupcakes and sugar cookie creations tailored to any occasion. CynfullySweets is a breath of fresh air in an industry full of outfits all trying to copy each other.

Cynthia is originally from Toronto, Canada and recently moved in the Philippines with her husband. Her exposure with some of Toronto’s finest cake designers while participating at the Wedding Co. (the producers of the Wedding Show at The Carlu) exposed her to high-end fashion gowns, and of course, custom deserts, and cakes. Her passion was ignited by her curiosity of fondant, and she quickly found herself gravitating towards this skilled art form. Creating and designing beautiful cakes turned into a passion she had to pursue.

Below is her Cake Walk audition video.

Recently, Cynthia enrolled at the Bonnie Gordon School of Confectionary Arts to master her skills at handmade sugar flowers. And by the look of her creation below, she

Contact Information

Cynthia Patos
email: info@cynfullysweets.com
mobile: (0999) 165.9314
website : www.cynfullysweets.com
Facebook : facebook.com/cynfullysweets
Twitter : @cynfullysweets

Here’s some more of Cynthia’s creations. You can find more on her website.

Cupcakes by Majesto

admin — Tue, 25 Jan 2011 12:50:53 +0000

Majesto Catering Services believes that baking is not “hard work” but “artwork and heart work”. They infuse all the LOVE and CARE they have to everything they bake to create masterpieces. This very evident on the cupcakes and other products they make. Majesto’s claim-to-fame products are Royal Bibingka, Empanada and our Oh so Moist Chocolate cakes and cupcakes.

More Photos at Majesto’s Multiply Gallery

Contact Information

Majesto Catering Services
Contact No : +639174456082
Landline : +632 8055186
Email: dianelabayen@yahoo.com or majestocatering@yahoo.com
Website : http://cupcakesbymajesto.multiply.com/

I Love Choco Fondue

admin — Mon, 06 Jul 2009 05:18:35 +0000

What better way to celebrate your wedding day than to treat your guests to a Chocolate Fountain! There hasn’t been anything this exciting and fun to come along for wedding receptions for quite a while. Your “chocoholics” guests will definitely remember your wedding reception for years to come.

I Love Choco Fondue offers chocolate fountain wedding cake that is surrounded by an assortment of different fruits and other delectable treats, which the guests can dip in the chocolate. Dipping items includes at least 5 kinds of fresh or non-fruits (cookies, marshmallows, stick-o,fruits in season).

FOR INQUIRIES
I Love Choco Fondue Chocolate Fountain Catering Services
Contact Person: Paul Jaen
Contact Numbers: 692-2939 or 0905-2729751
Location: Antipolo City
Website : www.ilovechocofondue.com

The Cake Factory

admin — Mon, 29 Jun 2009 05:24:45 +0000

The Cake factory by Prism is best known for its wide variety of moist, rich and homemade tasting fondant wedding cakes baked to order and not for commercial mass quantity. Therefore, when you have a taste of it, you experience and taste the natural taste of quality, and be stunned by its intricate details, guaranteed by its name.

Prism specializes in exclusive cakes for special events with only the very best ingredients that is not just available on the local market.

Chocolate cake has always been the favorite of the marrying couples, and because of the lusciousness of the chocolate in the cake, The Cake Factory by Prism have gained its reputation to be one of the most sought after cake suppliers here in Manila and in some parts of the Philippines.

Contact Information
The Cake Factory
Address: Congressional Ave., Quezon City Philippines
Mobile Number: +63 9216 491 849
Website: http://www.thecakefactory.net/

Cakes by Joy San Gabriel

admin — Tue, 22 Apr 2008 09:47:44 +0000

Joy San Gabriel is a pastry chef having completed the baking and pastry course from California Culinary Academy, San Francisco, California,USA. Even before her formal schooling, she found her calling in 1997 when she baked and created her first wedding cake for a friend. Since then, Joy had the honor of being a part of over a hundred celebrations be it weddings, debuts and birthdays as the cake maker of choice. Today, her passion lies in walking brides to be, debutantes and birthday celebrants through their ideas, apprehension and budget to make their dream cake a reality. In every step, she provides her insight on how to make the most practical and visually appealing cake at a price that makes everybody truly enjoy the celebration. Needless to say, the cake will not be a cake without the magic my kitchen helpers and she weaves to bring out the most unforgettable taste in every slice of cake.

Testimonials:

“I inquired from her thru text and she was very accommodating. I met her sa Wedding Expo and I really like the taste of her cake samples dun.” — Janine

“Sobrang sarap ng cakes nya flexible at madaling kausap sobrang ang ganda nung mga mini cakes namin!” — Abby

“The best cake we’ve ever tasted!!! The kilaueia cake we had was super good! Guests were also able to take home her delicious
cakes since ito na yung naging give-away namin. ” — Eileen

“everybody was raving about hour our mini cakes tastes. not to soft, not to sweet. just right. even my friends and Russell’s relatives who are very particular with food and dessert were impressed.” — Thet

Here are some cakes by Joy San Gabriel:

FOR INQUIRIES:

JOY SAN GABRIEL CULINARY ART STUDIO
Contact Person: Joy San Gabriel-Young
Address: 20 Bayani Street, Galas, Quezon City
Telephone: 743.9306 / 0917 5278837
Email: sangabriel.joy@gmail.com

Vienna Cakes

bajin — Tue, 08 Jan 2008 17:26:12 +0000

Vienna Bakeshop, which makes Vienna Cakes, traces its roots to Vienna Bakery, a bread and pastries enterprise owned, managed and operated by a Spanish family since 1901.

In October 1994, entrepreneurs Wilson and Josephine Co Leng bought the rights to the business. Subsequently, Ms. Co Leng studied at the Asian Baking Institute and Vienna Bakeshop began offering all-occasion and traditional cakes in 1995.

Vienna Cakes are now popular at bridal exhibits and hotel and trade fairs, highly sought for their distinctive marshmallow or boiled icing and delicious fondant icing.

Testimonials:

“We liked the design agad kasi it was a 3 layered fondant cake with 20 satellite cakes. The satellite cakes were given to the
principal sponsors as presents at the end of the reception. We wanted gifts which were edible.The cake itself was carrot walnut
flavor. It was sooooo yummy!” — Alvin & Nice

“I got this supplier the same day I got my flowers, lapit lang kasi to sa dangwa. No problem naman with this supplier, actually sila grace pa nagpick-up ng cakes for me! Kasi additional 2k pa pag pinadeliver ko sa Vienna. Masarap naman yung cakes & dami nagandahan sa design. Satellite cake talaga yung gusto ko for our cake, kasi nga yung iba 3-5 layers pero yung bottom part lang yung edible….Pero another option ko sana is Judy Uson, kasi she does all edible cakes din pero ewan ko ba, pagpunta ko Vienna,
ayun pabook na ko agad.” — Lan & Romee

“Not only did we get our cake supplier but our souvenirs as well. The owner, Josie, apparently arrived while we were speaking to her “salesperson”, Cecille and we were given a very BBBBIIIGGGG discount. She even assisted us in choosing our cake design. While we were waiting to taste the cake flavors, she had our design finished already. They also have a branch in Jupiter
St. in Makati, which was easy access for us to make the payments and finalizations. Cecille and Josie were also very approachable.”. — Sandy & Jonna

“ang ganda ng cake namin!!! least of my priorities to pero sobrang nagustuhan ko talaga
yung cake namin… and masarap pa” Arnold & Ohda

Here are sample cakes by Vienna Cakes:

CONTACT INFORMATION:

Vienna Cakes
Address: 1068 P. Campa St., Sampaloc, Manila
Tel. 735-3522, 735-3422, 733-6290
Contact Person – Josie
Email: josephine@viennacakes.com
Website: http://www.viennacakes.com