Vienna Bakeshop, which makes Vienna Cakes, traces its roots to Vienna Bakery, a bread and pastries enterprise owned, managed and operated by a Spanish family since 1901. In October 1994, entrepreneurs Wilson and Josephine Co Leng bought the rights to the business. Subsequently, Ms. Co Leng studied at the Asian Baking Institute and Vienna Bakeshop [...]
Cake Concepts Unlimited
December 22, 2007 By 15 Comments
Cake Concepts Unlimited is a duly registered bakeshop which has been in operation since 1995. Their shop specializes in producing high quality custom made cakes for special occasions such as weddings, anniversaries, debut and the like. From their humble beginnings in 1995, Cake Concepts now employs a full time staff of experts in the field [...]
The Cake Artist: Judy Uson
June 24, 2007 By 4 Comments
Judy Uson’s career as a cake designer began in 2003. She’s been involved in event management and video production for almost 12 years but she had longed for new challenges and different outlet to express her creativity. By putting her academic background (UP Fine Arts Class ’91) and her talents in the kitchen to good [...]
Cake: Sugarbox
May 29, 2007 By 3 Comments
How Sugarbox Started: Sugarbox started its operations on August 2003 with its first outlet in 1413 Dapitan Street, Sampaloc, Manila. It is owned and operated by pastry chef/proprietor Emily Uy, a graduate of the Center of Culinary Arts and Heny Sison Culinary School, Batch 8. Their products include cakes, breads and pastries. They also specialize [...]
