Sugarbox started its operations on August 2003 with its first outlet in 1413 Dapitan Street, Sampaloc, Manila. It is owned and operated by pastry chef/proprietor Emily Uy, a graduate of the Center of Culinary Arts and Heny Sison Culinary School, Batch 8. Their products include cakes, breads and pastries. They also specialize in miniature cakes whether traditional desserts or the fun and wacky ones. Aside from these, they also accept made to order wedding cakes.

With the present economic condition of our country, Sugarbox remains positive in introducing cakes that are of quality and not to mention affordable to everyone. Sugarbox believes in giving the clients their moneys’ worth.

Sugarbox Sample Wedding Cakes:

Contact Information

Sugarbox Cakes by Emily Uy
Contact No: 3211024 or 4952065
Email :asksugarbox[at]yahoo.com

In October 1994, entrepreneurs Wilson and Josephine Co Leng bought the rights to the business. Subsequently, Ms. Co Leng studied at the Asian Baking Institute and Vienna Bakeshop began offering all-occasion and traditional cakes in 1995.

Vienna Cakes are now popular at bridal exhibits and hotel and trade fairs, highly sought for their distinctive marshmallow or boiled icing and delicious fondant icing.

Testimonials:

“We liked the design agad kasi it was a 3 layered fondant cake with 20 satellite cakes. The satellite cakes were given to the
principal sponsors as presents at the end of the reception. We wanted gifts which were edible.The cake itself was carrot walnut
flavor. It was sooooo yummy!” — Alvin & Nice

“I got this supplier the same day I got my flowers, lapit lang kasi to sa dangwa. No problem naman with this supplier, actually sila grace pa nagpick-up ng cakes for me! Kasi additional 2k pa pag pinadeliver ko sa Vienna. Masarap naman yung cakes & dami nagandahan sa design. Satellite cake talaga yung gusto ko for our cake, kasi nga yung iba 3-5 layers pero yung bottom part lang yung edible….Pero another option ko sana is Judy Uson, kasi she does all edible cakes din pero ewan ko ba, pagpunta ko Vienna,
ayun pabook na ko agad.” — Lan & Romee

“Not only did we get our cake supplier but our souvenirs as well. The owner, Josie, apparently arrived while we were speaking to her “salesperson”, Cecille and we were given a very BBBBIIIGGGG discount. She even assisted us in choosing our cake design. While we were waiting to taste the cake flavors, she had our design finished already. They also have a branch in Jupiter
St. in Makati, which was easy access for us to make the payments and finalizations. Cecille and Josie were also very approachable.”. — Sandy & Jonna

“ang ganda ng cake namin!!! least of my priorities to pero sobrang nagustuhan ko talaga
yung cake namin… and masarap pa” Arnold & Ohda

Here are sample cakes by Vienna Cakes:

CONTACT INFORMATION:

Vienna Cakes
Address: 1068 P. Campa St., Sampaloc, Manila
Tel. 735-3522, 735-3422, 733-6290
Contact Person – Josie
Email: josephine@viennacakes.com
Website: http://www.viennacakes.com

If you want a custom-made cake, then this is the place you’re looking for. Unlike other commercial bakeshops, Cake Concepts is a specialty shop that does made to order cakes. Their designs range from the traditional fondant cakes to the unusual and whimsical requests of their clients. From wedding cakes made for intimate gatherings to grand coming out parties, anything is possible.

CAKE CONCEPTS specializes in fondant cakes. There are several flavors to choose from and the most popular ones are apple walnut and carrot walnut. But flavors like chocolate, fruit and butter cake are not far behind.

CAKE CONCEPTS is owned by Geo and Maite Gregorio. They started a bakery five years ago but the couple thought of venturing into wedding cakes and it clicked. That’s how CAKE CONCEPTS was born. Both Geo and Maite studied in various local and foreign baking institutions. They attend trade shows and exhibits here and abroad to keep up with the latest trends.

Here are sample cakes by Cakes Concepts:

CONTACT INFORMATION:

CAKE CONCEPTS (Main)
Address : #306 Bonni Serrano Ave. (formerly Santolan Rd.) San Juan M.M.
Tel nos. 723-2570/723-2534
Telefax. 723-2533

Other Contact Numbers:
Maite : 0917-832-6212
Candy : 0917-817-6727
Geo : 0917-535-6212
Website: http://www.cakeconcepts.com

Aside from cake artistry, Judy Uson also do food styling,culinary consultancy and recipe development for major food manufacturing corporations. She also conduct special cooking/baking demonstrations.

The Cake Artist’s wedding cakes have been consistently featured in the Philippines’ most authoritative bridal and food magazines as well as in widely read national dailies and other leading publications.

Judy Uson is also often invited to guest on highly-rated television talk shows and news feature programs.

Comments:

“I love my cake!! We got a 3 layer all-cake from Judy, with 120 pcs gourmet cakes
(for giveaways) and 10 pcs mini cakes. Yung 10 pcs mini cakes, kinulit ko lang
sya to give me for free and pumayag naman sya. Hehe.. Judy was very patient with
me kahit papalit palit ako ng isip about the cake design. We exchanged emails
and she followed every detail we discussed. Our cake was beautiful, very
elegant. Daming nagandahan sa cake ko na guests and they asked me kung sino yung
cake maker ko. Judy adviced us to make our cake all-cake kaysa styro kase nga
naman sayang if itatapon lang yung cake. Besides, additional 1k lang idadagdag
to make it all cake. At least walang sayang. Yummy din yung cake nya, (we got
her carrot walnut, yummy!)” — Kat

“super love ko si judy. The cake turned out really nice. Even si
Judy natuwa sa gawa nya, she’ll put it in the wedding expo soon.
The design is based on our theme – Tiffany Boxes – she piled boxes
on top of each other. Buhay na buhay un cake namin. =)” –jen

“I fell in love with Judy’s Swarovski cake featured in a Metro
magazine once. We got a carrot walnut cake with fondant icing. The
cake has draperies, onto which she attached 9 swarovski bracelets.
As part of our reception program, we then gave these bracelets to
the beloved female members of our family – all 9 of them.
Perhaps the only concern we had was that the 3-layered cake looked a
wee bit small in a huge, huge ballroom such as Isla. We saw a 2-
layered cake that she made for a friend’s wedding, the design was
nice, but it was just too small “ so that’s something to
think about when choosing a cake.” — Tria

Judy Uson’s cakes:

CONTACT INFORMATION:
Address: 8 Olive St. Dona Petrona Subdivision, QC, 1100
Mobile:(+63)917.8975839
Phone: (632) 4308512
Email: thecakeartist@gmail.com
Websites : http://judyuson.multiply.com

http://www.thecakeartist.ph