How Sugarbox Started: Sugarbox started its operations on August 2003 with its first outlet in 1413 Dapitan Street, Sampaloc, Manila. It is owned and operated by pastry chef/proprietor Emily Uy, a graduate of the Center of Culinary Arts and Heny Sison Culinary School, Batch 8. Their products include cakes, breads and pastries. They also specialize [...]