Judy Uson’s career as a cake designer began in 2003. She’s been invloved in event management and video production for almost 12 years but she had longed for new challenges and different oulet to express her creativity. By putting her academic background (UP Fine Arts Class ‘91) and her talents in the kitchen to good use, she decided to take a short course in cake decorating. Since then every new cake design requested has become an exciting creative for Judy Uson.
Aside from cake artistry, Judy Uson also do food styling,culinary consultancy and recipe development for major food manufacturing corporations. She also conduct special cooking/baking demonstrations.
The Cake Artist’s wedding cakes have been consistently featured in the Philippines’ most authoritative bridal and food magazines as well as in widely read national dailies and other leading publications.
Judy Uson is also often invited to guest on highly-rated television talk shows and news feature programs.
Comments:
“I love my cake!! We got a 3 layer all-cake from Judy, with 120 pcs gourmet cakes
(for giveaways) and 10 pcs mini cakes. Yung 10 pcs mini cakes, kinulit ko lang
sya to give me for free and pumayag naman sya. Hehe.. Judy was very patient with
me kahit papalit palit ako ng isip about the cake design. We exchanged emails
and she followed every detail we discussed. Our cake was beautiful, very
elegant. Daming nagandahan sa cake ko na guests and they asked me kung sino yung
cake maker ko. Judy adviced us to make our cake all-cake kaysa styro kase nga
naman sayang if itatapon lang yung cake. Besides, additional 1k lang idadagdag
to make it all cake. At least walang sayang. Yummy din yung cake nya, (we got
her carrot walnut, yummy!)” — Kat
“super love ko si judy. The cake turned out really nice. Even si
Judy natuwa sa gawa nya, she’ll put it in the wedding expo soon.
The design is based on our theme - Tiffany Boxes - she piled boxes
on top of each other. Buhay na buhay un cake namin. =)” –jen
“I fell in love with Judy’s Swarovski cake featured in a Metro
magazine once. We got a carrot walnut cake with fondant icing. The
cake has draperies, onto which she attached 9 swarovski bracelets.
As part of our reception program, we then gave these bracelets to
the beloved female members of our family – all 9 of them.
Perhaps the only concern we had was that the 3-layered cake looked a
wee bit small in a huge, huge ballroom such as Isla. We saw a 2-
layered cake that she made for a friend’s wedding, the design was
nice, but it was just too small – so that’s something to
think about when choosing a cake.” — Tria
Judy Uson’s cakes:
CONTACT INFORMATION:
Address: 8 Olive St. Doña Petrona Subdivision, QC, 1100
Mobile:(+63)917.8975839
Phone: (632) 4308512
Email: thecakeartist@gmail.com
Popularity: 18% [?]
