In November of 1981, Batis Asul, Kapampangan words meaning Blue Spring of Water was established as a swimming pool resort facility to house the catering services.
The business has since grown, matured and expandd. They now do off-premise services too. They have done weddings in Baguio City, and Corporate functions as far as San Juan Batangas. They have done all sorts of catering services possible. from as little as a Romantic date for 2 to a Company Christmas party of 3000+ guests.
The management of Batis Asul is now being handled by the second generation who grw up absorbing the “foodies’ lifestyle”. Food and Beverage is headed by Lynette Lansang Kottis- she is graduate of Hotel and Restaurant Administration at the University of the Philippines in Diliman and has worked for Marriot’s Hotel in San Francisco, Sales & Marketing, and Metro Manila & Out of Town Operations handled by Jun Cruz, a graduate of De La Salle University who took up AB Psychology. Under these departments is a roster of more than 70 employees. Just like the management, most of theses personnel- chefs, waiters and staff are members of the second and third generation, their fathers and/or mothers worked for Batis Asul during their time, thus we can boast of trust, quality, and total team work.
Here are sample set up of Batis Asul:
Batis Asul Catering
Address: 83 Gen. Segundo St., Heroes Hill, QC
Tel Nos. : 371.8711; 371.8381; 410.8568
Mobile: 0917.8122106; 0920.9061378